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3
Published 2012
... susceptibility to infections and recurrent vaso-occlusive crises that reduces the quality of life of sufferers...
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Article
5
by Ramella
Published 2023
... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...
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Doctoral thesis
6
... performed. The results suggest that the shelf life of the peanut does not interfere in their nutritional...
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Master thesis
16
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