Showing 1 - 20 results of 140 for search '(( decrease l decrease life decrease ) OR ( decrease _ decrease food effects ))~', query time: 0.79s Refine Results
5
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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9
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
11
Published 2023
... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...
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Master thesis
12
Published 2018
... literature, however all of them were carried out in specific food matrices and using diverse inactivation...
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Article
13
Published 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
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Article
14
Published 2014
... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...
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Article
15
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
16
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
17
Published 2011
... food products shelf-life. In the present work, the effects of low dose gamma irradiation on sugars...
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