Showing 1 - 20 results of 1,778 for search '(( decrease l decrease l processing ) OR ( decrease milk decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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3
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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5
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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7
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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8
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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15
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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16
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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18
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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