Showing 1 - 20 results of 123 for search '(( decrease l decrease its processing ) OR ( decrease AND decrease decrease after ))~', query time: 0.96s Refine Results
1
2
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
5
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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Article
7
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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13
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
19
Published 2018
... after the following steps were collected: pressing, centrifugation, microfiltration and pasteurization...
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Doctoral thesis
20
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
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