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in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
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decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
increase with » increases with (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“.... Thus, the reduced analgesia may impair the defensive ability of prey and increase their predation risk...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... correlated with the increase in self-reported pain (p = 0.041, r = 0.37), whereas the changes in EMG activity...”
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“... individuals with and without GTPS; however, it does decrease with age. The pelvic width tends to increase with...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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