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in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Article
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... by flaxseed processing (baked grains or as oil), it was noted that part of Y-linolenic acid remains in the...”
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Master thesis
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“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Master thesis
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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