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milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.017 para a busca '(( decrease l decrease in processing ) OR ( decrease of decrease milk increases ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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4
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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5
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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6
Publicado em 2018
“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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7
Publicado em 2018
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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9
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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10
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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11
Publicado em 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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13
Publicado em 2022
Assuntos: “...Milk supply chain...”
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15
Publicado em 2022
Assuntos: “...Milk supply chain...”
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16
Publicado em 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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19
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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20
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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