Showing 1 - 20 results of 59 for search '(( decrease l decrease in processing ) OR ( decrease life decrease decrease after ))~', query time: 0.94s Refine Results
1
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
6
11
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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12
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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13
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
16
Published 2013
..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...
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Report
17
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
18
Published 2021
... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...
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Master thesis
19
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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