Mostrando 1 - 20 resultados de 41 para a busca '(( decrease l decrease in processing ) OR ( decrease food decrease cells decrease ))~', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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12
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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13
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Publicado em 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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