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cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
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Master thesis
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article