Showing 1 - 20 results of 91 for search '(( decrease l decrease in processing ) OR ( decrease at decrease may decrease ))~', query time: 0.89s Refine Results
2
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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3
Published 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Article
4
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
9
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
12
Published 2005
... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...
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Master thesis
13
... but also organoleptic. Some characteristics may change with the drying process such as the coloring...
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Doctoral thesis
14
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
19
Published 2023
... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...
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Doctoral thesis
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