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in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease may » decrease by (Expand search), decrease human (Expand search), decrease fear (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
4
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
5
“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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12
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Master thesis
13
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
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Doctoral thesis
14
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
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Doctoral thesis
20