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increased predation » increased production (Expand search), decrease predation (Expand search), increased vegetation (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
after increased » after increasing (Expand search), butter increased (Expand search), matter increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
increased predation » increased production (Expand search), decrease predation (Expand search), increased vegetation (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
after increased » after increasing (Expand search), butter increased (Expand search), matter increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... of predators or control solutions. We found that they spent less time moving and increased spatial aggregation...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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