Search alternatives:
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 224 for search '(( decrease l decrease in processing ) OR ( decrease after decrease on decrease ))~', query time: 0.94s Refine Results
1
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
5
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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7
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
9
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
11
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
12
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
13
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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14
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
17
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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18
Published 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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