Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
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3
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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4
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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5
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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10
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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11
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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12
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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13
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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14
“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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15
“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
19
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
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