Showing 1 - 20 results of 2,879 for search '(( decrease l decrease in processed ) OR ( decrease food decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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10
Published 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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15
Published 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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16
Published 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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18
Published 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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19
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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