Mostrando 1 - 20 resultados de 993 para a busca '(( decrease l decrease in processed ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Artigo
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
4
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
5
Publicado em 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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Artigo
9
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Artigo
10
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Artigo
11
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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Artigo
13
Publicado em 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Artigo
14
Publicado em 2017
... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...
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Artigo
16
por Sousa, L.
Publicado em 2021
... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...
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Artigo
20
Publicado em 2023
... rate of the devices. After 1320 hours in vacuum, cells manufactured with QDs increased their power...
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