Showing 1 - 20 results of 305 for search '(( decrease l decrease in decrease ) OR ( decrease to decrease food based ))~', query time: 0.85s Refine Results
1
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
2
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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19
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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20
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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