Showing 1 - 20 results of 189 for search '(( decrease l decrease in decrease ) OR ( decrease not decrease food based ))~', query time: 0.90s Refine Results
1
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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4
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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12
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
14
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
17
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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