Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”Acessar documento
Dissertação
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... effect, and observed a decrease of 0.0391; 0.0234; 0.0397 and 0.0235 percentage units for each...”
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“... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...”
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Dissertação
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“... farming, with social, economic and food importance. This culture combined with the irrigation technique...”
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Tese
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
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