Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
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“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Artigo
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“... into paper structures for food packaging applications, although not as the food contact layer....”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“...-based studies with measurements of height and weight on 128.9 million participants aged 5 years and...”
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“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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Artigo