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images processing » image processing (Expandir a busca)
decrease images » decrease age (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 907 para a busca '(( decrease l decrease images processing ) OR ( decrease of decrease milk increases ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
4
Publicado em 2018
“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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Artigo
5
Publicado em 2018
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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Artigo
6
Publicado em 2010
Assuntos: “...Image processing, Mechanical engineering...”
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Livro
7
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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Artigo
8
Publicado em 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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Artigo
9
Publicado em 2020
Assuntos: “...image processing...”
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Artigo de conferência
10
Publicado em 1998
Assuntos: “...Image processing...”
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Artigo
12
Publicado em 2022
Assuntos: “...Milk supply chain...”
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Artigo
14
Publicado em 2022
Assuntos: “...Milk supply chain...”
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Artigo
15
Publicado em 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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Artigo
17
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
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