Showing 1 - 20 results of 768 for search '(( decrease l decrease high processing ) OR ( decrease treg decrease decrease after ))*', query time: 0.72s Refine Results
2
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
Access document
Article
6
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
Access document
Article
10
Published 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
Access document
Article
11
Published 2021
... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...
Access document
Article
14
Published 2021
... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...
Access document
Article
16
Published 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
Access document
19
... after FTY720 treatment. METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
Access document
Article
20
... after FTY720 treatment.METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
Access document (1)
Access document (2)
Article
Export CSV Export RIS