Showing 1 - 20 results of 852 for search '(( decrease l decrease high processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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3
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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6
Published 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
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7
Published 2021
... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...
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10
Published 2021
... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...
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12
Published 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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