Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 159 for search '(( decrease l decrease high processing ) OR ( decrease the decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
Access document (1)
Access document (2)
Article
2
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Access document
Article
3
Published 2021
“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
Access document
Article
4
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
Access document
Article
9
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Access document
11
Published 1998
Subjects: “...Image processing...”
Access document
Article
12
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Access document
Article
13
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Access document
Article
14
Published 2015
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
Access document
17
Published 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
Access document
Article
18
Published 2021
“... to proliferate under most conditions tested, reaching high titers throughout the experimental period...”
Access document
Article
19
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Master thesis
Export CSV Export RIS