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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapidly increases (Expand search), rapid increase (Expand search), brazil decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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