Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
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decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
2
“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
12
13
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
14
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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15
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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18
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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