Showing 1 - 20 results of 734 for search '(( decrease l decrease high processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.73s Refine Results
2
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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4
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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7
Published 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
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11
Published 2021
... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...
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13
Published 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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