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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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“... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...”
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