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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
heat produced » meat produced (Expand search), text produced (Expand search), plant produced (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... emission, with a decrease in the rate of electron transport and photochemical quenching. Heat stress...”
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Article
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“... a decrease when THI reached the highest value. Our findings demonstrated a negative effect of heat stress...”
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“... at 100°C for 16h. The heat treated starches were hydrolysed with α‐amylase and amyloglucosidase. The...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... (17.1, 23.0 and 28.8ºC) for 72 h and maintained at salinity 25‰. After the acclimation of 7 days...”
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“... OH species. Heat treatments at 150, 200, and 300 °C carried out in strongly reducing conditions produced...”
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On the performance of self-organized TiO2 nanotubes@MnOx as supercapacitor: Influence of the heat...
“... impedance (EI) showed that the hydroxylated surface, produced after CT by the reaction between adsorbed...”Access document (1)
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“... (17.1, 23.0 and 28.8ºC) for 72 h and maintained at salinity 25‰. After the acclimation of 7 days...”
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