Showing 1 - 11 results of 11 for search '(( decrease l decrease hc processing ) OR ( decrease during decrease NOT decrease ))~', query time: 0.82s Refine Results
1
Published 2023
... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...
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Master thesis
6
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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