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... in semi-arid regions, has been the process of soil salinization. This problem is accentuated by the use...
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Master thesis
9
Published 2021
...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...
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Article
10
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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Article
14
Published 2016
... and lactic bacteria in selective medium were investigated during the olive fermentation. After 120...
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Article
15
Published 2011
... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...
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