Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“... de proteína, principalmente a ricina. A aplicação dos extratos da torta de mamona no gel de eletroforese...”
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Master thesis
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“... a polpa e a massa do gelo. Conclui-se que a densidade da polpa de cajá aumenta em função da redução...”
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Article
11
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Doctoral thesis
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“... com gelo, onde foram analisadas, quanto aos parâmetros físico, físico químicos, microbiológicos...”
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Master thesis
14
“... com gelo, onde foram analisadas, quanto aos parâmetros físico, físico químicos, microbiológicos...”
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Master thesis
15
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Conference object
16
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
17
“... La10Si6O27 by an innovative chemical route which combines co-precipitation and sol-gel approaches. The herein proposed...”
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Article
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“... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...”
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Article
20
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article