Search alternatives:
decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil increased (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 115 for search '(( decrease l decrease gel processing ) OR ( decrease brazil decrease owing decrease ))*', query time: 0.90s Refine Results
3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
7
Published 2013
“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
8
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
9
Published 2014
“... vegetation) are a common landscape in central Brazil. In this study, we assessed for the first time the...”
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Article
10
Published 1987
“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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Article
11
Published 2011
“... de proteína, principalmente a ricina. A aplicação dos extratos da torta de mamona no gel de eletroforese...”
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Master thesis
13
Published 2003
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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Report
15
Published 2005
“... a polpa e a massa do gelo. Conclui-se que a densidade da polpa de cajá aumenta em função da redução...”
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Article
16
Published 2010
Subjects: “...Regulation in Brazil...”
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Master thesis
17
Published 2011
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Doctoral thesis
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