Showing 1 - 20 results of 59 for search '(( decrease l decrease further decrease ) OR ( decrease and decrease food effects ))~', query time: 0.84s Refine Results
2
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
Access document
Doctoral thesis
3
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
Access document
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
6
Published 2018
... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...
Access document
8
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
Access document (1)
Access document (2)
Master thesis
10
Published 2023
... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...
Access document (1)
Access document (2)
Doctoral thesis
13
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
Access document
Master thesis
14
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
Access document (1)
Access document (2)
Article
15
Published 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
Access document
Doctoral thesis
16
Published 2008
... antibiotic to the ethanol production, as well as their beneficial effects about the yield and productivity...
Access document
20
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
Access document
Master thesis
Export CSV Export RIS