Showing 1 - 20 results of 111 for search '(( decrease l decrease functional properties ) OR ( decrease the decrease decrease after ))~', query time: 1.20s Refine Results
1
Published 2016
... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...
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2
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
3
Published 2014
... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...
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4
Published 2016
... promising ferroic family of lead-free compounds with perovskite-like structures. Their versatile properties...
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5
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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6
Published 1996
... functional properties were determined. After fluorescein injection there was erythrocyte hyperaggregation...
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Article
7
Published 2022
... at 180°C for 25 min) were examined. The results compare these properties to a cookie obtained only from...
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Article
12
..., both as a function of temperature and as a way of studying the thermal stability of the material. After...
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Doctoral thesis
15
Published 2003
Subjects: ...functional polymers...
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Master thesis
18
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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19
Published 2020
Subjects: ...Functional nutrients...
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Master thesis
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