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decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...”
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
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“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
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“... promising ferroic family of lead-free compounds with perovskite-like structures. Their versatile properties...”
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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“... functional properties were determined. After fluorescein injection there was erythrocyte hyperaggregation...”
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Article
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“... at 180°C for 25 min) were examined. The results compare these properties to a cookie obtained only from...”
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Article
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“..., both as a function of temperature and as a way of studying the thermal stability of the material. After...”
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Doctoral thesis
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“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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