Showing 1 - 20 results of 111 for search '(( decrease l decrease functional properties ) OR ( decrease of decrease decrease after ))~', query time: 1.24s Refine Results
1
Published 2016
... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...
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2
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
3
Published 2016
... promising ferroic family of lead-free compounds with perovskite-like structures. Their versatile properties...
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4
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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5
Published 2014
... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...
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7
Published 1996
... functional properties were determined. After fluorescein injection there was erythrocyte hyperaggregation...
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Article
8
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
9
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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13
... important electrical, magnetic, optic and others physical properties. Copper(II) complexes of amino acids...
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Doctoral thesis
16
Published 2003
Subjects: ...functional polymers...
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Master thesis
19
Published 2020
Subjects: ...Functional nutrients...
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Master thesis
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