Showing 1 - 20 results of 23 for search '(( decrease l decrease foods processing ) OR ( decrease not decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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3
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
4
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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7
...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...
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Master thesis
8
Published 2015
... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...
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Bachelor thesis
10
Published 2019
... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...
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Master thesis
12
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
18
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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