Mostrando 1 - 20 resultados de 37 para a busca '(( decrease l decrease foods processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
4
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
5
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
6
Publicado em 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Artigo
7
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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9
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
14
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Artigo
16
Publicado em 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Trabalho de conclusão de curso
18
Publicado em 2019
..., saponins, tannins and phytates, which can be reduced by employing suitable methods and processing...
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Dissertação
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