Mostrando 1 - 20 resultados de 629 para a busca '(( decrease l decrease foods decreases ) OR ( decrease rate decrease art object ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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5
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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8
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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9
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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10
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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Artigo
11
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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Artigo
13
Publicado em 2012
Assuntos: ...Functional foods...
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14
Publicado em 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
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Artigo
19
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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