Mostrando 1 - 20 resultados de 1.143 para a busca '(( decrease l decrease foods decreases ) OR ( decrease not decrease due pattern ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2021
...The interest in the functional characteristics of nuts has been increasing due to their high...
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5
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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8
Publicado em 2021
...: We found a general decrease in the number of CL cases in Brazil (from 15.3 to 8.4 cases per 100 000...
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Artigo
9
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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10
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
11
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
12
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
14
Publicado em 2012
Assuntos: ...Functional foods...
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15
Publicado em 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
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