Showing 1 - 20 results of 614 for search '(( decrease l decrease foods decreases ) OR ( decrease and decrease actor object ))*', query time: 0.79s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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5
Published 2016
..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...
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8
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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9
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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10
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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11
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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12
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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13
Published 2012
Subjects: ...Functional foods...
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14
Published 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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19
Published 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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