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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
food protein » and protein (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
food protein » and protein (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“..., as proteínas BBXs surgem como reguladores cruciais, controlando vários processos fisiológicos em resposta...”
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Doctoral thesis
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
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Subjects:
“...Arachis hypogaea L. Proteínas bioativas. Saciedade. Obesidade...”
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Master thesis
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“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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Subjects:
“...A. Brasilense, Biodiesel, Glycine Max, fonte de proteína; A. Brasilense, Biodiesel, Glycine Max...”
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Master thesis
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“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
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“... em ω-3, ω-6 e ω-9 correspondendo a 62, 17,4 e 10,5% do total de lipídios, respectivamente, assim como fibras (23,7%) e proteínas...”
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Master thesis
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Article
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