Mostrando 1 - 20 resultados de 27 para a busca '(( decrease l decrease food producing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
4
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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5
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
8
Publicado em 2017
.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...
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Dissertação
11
Publicado em 2022
... PI10.5-2.5, decreases in the emulsion stability were observed at pH 8 (85.71%) and pH 10 (53.15%). In the...
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16
Publicado em 2015
....Chagasic patients with digestive form have abnormally high gastrin release and low gastric acid...
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Dissertação
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