Mostrando 1 - 20 resultados de 312 para a busca '(( decrease l decrease food processing ) OR ( increase walking decrease cell decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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7
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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8
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
19
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