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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...”
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Article
2
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
3
“... to an acute progressive exercise session on a treadmill until fatigue. Abdominal and tail skin temperature...”
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Article
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“... pigment epithelial cells, but very little is known about lipofuscin from human skin. In this work...”
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Doctoral thesis
8
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Article
17
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
18
“... of the vehicle could decrease the potential toxicological risk and increase the efficacy of sunscreens...”
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Article
19
“... after the exposure period. The results demonstrate a decrease in core temperature and mean skin...”
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Book
20
“...Staphylococcus aureus is a Gram-positive bacterium common in skin infections, but this bacterium...”
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Master thesis