Showing 1 - 20 results of 21 for search '(( decrease l decrease food processing ) OR ( decrease that increased response decrease ))~', query time: 1.14s Refine Results
1
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Article
2
... observed that all response variables under study (VFA production, degree of acidification and effluent...
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3
Published 2023
..., suggesting that this ingredient can be used in diet designed to have low glycaemic response. Finally...
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Doctoral thesis
7
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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12
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
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