Mostrando 1 - 20 resultados de 1.163 para a busca '(( decrease l decrease food processing ) OR ( decrease strain decrease decrease after ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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3
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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4
Publicado em 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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5
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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9
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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18
Publicado em 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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19
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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