Mostrando 1 - 20 resultados de 553 para a busca '(( decrease l decrease food processing ) OR ( decrease owing decrease of decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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5
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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10
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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