Showing 1 - 20 results of 91 for search '(( decrease l decrease food processing ) OR ( decrease not decrease the decrease ))~', query time: 0.91s Refine Results
8
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
10
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
15
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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16
Published 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
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Doctoral thesis
17
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
19
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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