Search alternatives:
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 405 for search '(( decrease l decrease food processing ) OR ( decrease lipid decrease akt decrease ))*', query time: 0.74s Refine Results
2
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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10
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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11
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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